Vareniki is a kind of dumpling. It is made of dough, but the filling depends on the imagination and taste preferences of the chef and their guests. Cabbages, meat, mushrooms, cottage cheese, cherries, currant or potatoes are the most typical fillings. Savory or sweet, vareniki turns out to be succulent. Ukrainians put sour cream almost in every dish, and these dumplings often get the same treatment. Traditional stuffed cabbage rolls, golubtsi , take many hours to prepare properly.
There are two ways to make them: bake them in the oven or stew them in a pan. Minced meat with rice wrapped in cabbage leaf requires fine culinary skills and passion.
Otherwise, the form and the taste of the rolls will suffer. Golubtsi is a good choice for dinner—top with some sour cream to give it ever more gusto. Okroshka is a refreshing soup that is mostly cooked during the summer period. The ingredients vary: it may be prepared with kvass or kefir , both of which are sour in taste. The accompanying sausages, cucumbers, greens, carrots and radishes should be chopped in relatively large pieces to give it texture.
Western Ukraine has a number of unique recipes that are not as common in the central or eastern parts of the country. One of them is a legendary dish called banush. Decades ago, banush was a dish associated with poverty, but now this staple food is served in the best restaurants across the Carpathians. It is made of corn grits, fried pork fat and cheese, and is traditionally cooked over a fire in order to get it well smoked.
Mushrooms are also often added to the porridge, to make the taste even richer. This strange dish shocks tourists. But, for Ukrainians, it is the central dish served at all celebrations. Holodets is made of meat broth, frozen to a jelly-like state, with pieces of meat inside. Melted milk, prostokvasha soured milk and ryazhenka fermented milk product are especially popular. Compote, a drink made of dried fruits, fresh fruits, berries, as well as kvass are also very popular.
Tea and coffee are usual everyday drinks throughout Ukraine. For many centuries mead remained the only alcoholic beverage of the Eastern Slavs. With the development of trade and food technologies, such alcoholic beverages as various vodka, cognacs, wines became a cultural attribute of the festive feast. Ukrainian honey vodka with pepper deserves a special mention.
It is known for its combination of conflicting tastes - bitterness of pepper, honey taste and fragrant aroma of wild herbs. In several regions of Ukraine there are favorable natural conditions for winemaking. Today, there is a variety of Crimean and Odessa wines. Transcarpathian cognacs are also becoming more popular. Rate this page: Currently 2. Visit Our Blog to find interesting info and photos of Ukraine Explore Ukrainian cities and regions to get info about local features, sights, hotels Follow us on Twitter and Facebook to know more about beautiful Ukraine How to obtain Ukrainian visa , what are the main airports , hotels , currency Ask our Ukrainian Expert about the country, send flowers to Ukraine.
Related articles: Ukraine traditional cuisine , Ukrainian national cuisine origin. Traditional Ukrainian Meal A lot of features of Ukrainian cuisine were determined by the way of life of the people, the vast majority of whom were engaged in heavy agricultural labor. Main Features of Ukrainian Cuisine Significant consumption of dishes from flour and cereals, in particular dishes made from rye and wheat flour, pies, dumplings, pancakes, bread with poppy and honey.
Predominance of boiling and stewing over frying, salting over smoking. Wide use of pork and fat, sour cream, sunflower oil, eggs. Ukrainian dinner is served Main Dishes and Components of Ukrainian Cuisine Borscht and Other Soups One of the main traditional first dishes is borscht - a soup based on beets, which gives it a distinctive red color.
Borscht Ukha Fish Soup Okroshka Salo Salo, consisting of cured slabs of fatback, is usually used as a separate dish, mainly in raw, baked form, in the form of different seasonings, and a fat base of various dishes. The English have tea with milk and toast with butter and marmalade. As a choice one may have corn flakes with milk and sugar or porridge. In Ukraine people may have anything for breakfast. Some good-humoured individuals even prefer soup but, of course, sandwiches and coffee are very popular.
Lunch is the biggest meal of the day. It may be a meat or fish course with soft drinks followed by a sweet course. Keep abreast of significant corporate, financial and political developments around the world. Stay informed and spot emerging risks and opportunities with independent global reporting, expert commentary and analysis you can trust. Sign in. Accessibility help Skip to navigation Skip to content Skip to footer.
Become an FT subscriber to read: Letter: UK should now be looking to Ukraine for food Make informed decisions with the FT Keep abreast of significant corporate, financial and political developments around the world. Choose your subscription.
0コメント