Saluting all the farm families raising the best meats in the world! These are made by braising or slow cooking pork until so tender the meat melts apart! Our juicy pork butts are mixed in our own custom blend of spices and smoked low and slow to create our mouthwatering pork carnitas!.
Our barbacoa is delicious, slow smoked shredded beef mixed in our own unique blend of spices for a twist on this authentic Central and South American dish.
Place these in your slow cooker in the morning, and have your fiesta waiting for you when you come home! All you need after it is heated are two forks to shred the tender meat! Create endless family meal possibilities! All the ease with all the flavor for your fiesta!! Stock up on our meats by taking a look at our Small Bundle or Family Bundle. Your taco party will be easy, flavorful, and have everyone coming back for more!
Ingredients : Beef, water, seasoning salt, dehydrated garlic, dextrose, natural mesquite smoke flavor , dextrose, salt, sodium phosphate, sugar. Ingredients : Pork, water, salt, chili pepper and other spices, garlic, onion powder, natural hickory smoke flavor , dextrose, salt, sodium phosphate, sugar. Dee — February 9, The pork carnitas made for a great and easy Super Bowl feast.
Family loved them! Leftovers will become chili tomorrow! Su — February 9, Loved the Barbacoa! There were five of us eating at 4 different times last night. I put a 2 lb Barbacoa still frozen in my crockpot on high at after work and by , dinner was ready.
I had taco fixins in the fridge and a pot of black beans ready to reheat. Dinner at Dinner at and a final post basketball game dinner at 10 pm. And we have another package of Barbacoa ready for another crazy night! Thank you! Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.
Website Design by Running Robots. Terms and Conditions - Privacy Policy. My Account. No products in the cart. Gift a Box. In a large skillet or pan heat oil or lard to medium high and sear the steaks, about 4 minutes on each side. Remove steaks and set aside.
Lower the heat to medium and add onions and garlic, stirring a little. Break up the canned tomatoes with your hands and add to the pan along with the bell peppers, celery and herbs. Lower heat and cover pan with a tight fitting lid or aluminum foil. Serve with mashed potatoes and veggies. Our bi-weekly flyer runs from Friday to the following Thursday.
Flyers for the upcoming interval will be available Thursday morning at 11am. Online ordering is now available for Curbside Pickup or Delivery!! All Rights Reserved. Site by Hypenotic. Blog Delivery Philosophy Now Hiring! Swiss Your Steak! By admin on March 6th, Next Post ». Weekly Flyer November 12th — November 25th, Search for:. Get Fiesta in your inbox! Name: Email:. Accessibility Mask Policy.
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