Where is saladmaster made

Sales continued to grow and by , Saladmaster was experiencing significant growing pains and literally was bursting at the seams for warehouse space to store product and to house employees.

Due to the size of warehouse space needed, it was difficult to find a facility in the Dallas metropolitan area that was suitable for Saladmaster. Therefore, Saladmaster relocated to Arlington, Texas between two major cities, Dallas and Fort Worth, which was equally convenient to the airport.

Saladmaster ended with the best year in the history of the company. In , Saladmaster once again broke away from conventional cooking equipment with Versa Tec.

This ushered in an era of the Complete Kitchen System. With consistency in performance and design a new name emerged in - Saladmaster Solutions XP Saladmaster is the only cookware company in the world to offer products made of Ti steel made in steel mills in the U.

There are several other brands of waterless cookware, as well, many of them made by Regal, and many of them sold by the direct sales method. Waterless cookware is a thriving business, thanks largely to Saladmaster and the vision of Harry Lemmons. Saladmaster is clad stainless steel cookware that uses titanium-reinforced "surgical" steel Ti. The internal core is aluminum to provide fast, even heating. Saladmaster also has removable handles that make it easy to use in the oven, put in the dishwasher, and stack for storage.

The handles tend to wear out and break, but Saladmaster provides free replacements for as long as you own the cookware. Saladmaster cookware has a limited lifetime warranty against manufacturer defects, and are known to have excellent customer service. Waterless cooking is a method that uses low temperatures, little to no added water, and little to no added fat. Tight-fitting lids capture steam from the high water content in most foods, and the steam pressurizes the pot, causing food to cook faster, at a lower temperature than it would without a lid.

This is also known as pressure cooking. Waterless cooking was developed in the midth century compliments of Saladmaster. The term came about as a rebellion of sorts against boiling food, which was a popular cooking method at the time. Boiling resulted in overcooked, soggy, flavorless vegetables and meats yes: meats, can you imagine?

Since boiling is done at high temperatures, low-temps also play an important part in the waterless method. Though boiling is no longer a popular cooking method, the term waterless remains popular today, and the origins of it have been largely forgotten. Low Temps: The advantage of cooking with low temperatures and little to no water is that foods retain more of some-- but not all--nutrients.

We talk more about this below. The advantage to no added water is that you don't drain away many of the nutrients when the food is done cooking; instead, they stay in the food. We talk more about this below, too.

Are these valid claims? Yes, actually, they are. But there's a lot more to know about the waterless cooking method if you want to use it in your life in the easiest, most practical, and affordable, way.

Saladmaster is the original waterless cookware. They've been around for 75 years and were the first company to promote this low-water, low-fat, low-temperature approach to cooking. Every other company that sells waterless cookware copied the method from Saladmaster. This is a valve in the lid of every Saladmaster cooking vessel.

It makes an audible click when the food is approaching the boiling point, alerting the chef that it's time to turn down the temperature. The Vapo-Valve is the key to Saladmaster's simple cooking mantra "Medium-click-Low-is all you need to know. Saladmaster's direct sales is also part of the waterless cookware world.

In fact, the major difference between waterless stainless steel cookware and other brands All-Clad, Tramontina, etc. Saladmaster and the other waterless makers would say there's more to it than this, but in truth, the differences are minor.

We'll discuss exactly what that means below. The simplest answer is: It's expensive because people are willing to pay for it. This is the truth for any premium-priced product. You have to book a sales appointment and sit through an entire presentation to find out the current cost of a new set of Saladmaster cookware. This is dated, but it gives you an idea of the price you're going to pay for Saladmaster cookware.

The Saladmaster sales technique promotes an entire lifestyle of good health and good nutrition. In general, people who buy this cookware are deeply health conscious: concerned about the health and well-being of themselves and their families. They believe that Saladmaster cookware is essential for achieving an optimal level of health. They believe that a healthy lifestyle is well worth the premium price they pay for the cookware, and that no other cookware can provide the health-conscious lifestyle they're looking for.

How many people are going to say "no thanks" when asked if they're told a product can bring them excellent health, possibly prevent cancer, and maybe even help them live longer? Related to the Saladmaster lifestyle are their claims that their "surgical stainless" cookware is the healthiest, safest, most non-toxic cookware in the world.

We very much agree that stainless steel is one of the safest, cleanest types of cookware you can use. But whether Saladmaster's cookware is safer than other stainless steel brands is very much up for debate. We talk more about stainless steel quality below in the Saladmaster Claims section. Another factor in Saladmaster's premium price is the direct marketing selling technique. Direct marketing, when done well, can command premium prices.

Saladmaster has one of the most effective direct marketing sales programs in the world. There are a few reasons for this, including high pressure sales, emotional appeal, and the impossibility of comparing the product to other brands. Having someone come to your home and put on an elaborate demonstration--the Saladmaster representative actually cooks dinner for you and your family, plus invited friends--is a great way to create a sense of obligation in a potential buyer.

It's awkward to say "no thanks, I'm not interested" to someone who's gone to all this trouble to demonstrate their product; cooking for a group, or even just a family of four, is a lot of work. The salesperson will also create some sense of urgency by offering a temporary deal. Related to the high pressure sales technique is the emotional appeal of the direct sales method.

If a salesperson can get a potential buyer bought in emotionally, they don't have to worry as much about the logical side of their brain putting the brakes on the sale. It's a method as old as selling itself, and the isolated, high-pressure tactics of direct selling makes it easy.

The initial reasons given for direct sales of waterless cookware, after the end of World War II, was that there was no room for their products in retail stores.

Beside above, do they still make Saladmaster cookware? Saladmaster cookware is made in the U. And it's backed by a Limited Lifetime Warranty, so you can enjoy your cookware for decades. Saladmaster cookware is constructed of Ti stainless steel , a premium material that is non-reactive to the acids and enzymes in your food. This, combined with our cooking method, protects the purity and flavor of the ingredients you cook for healthier, more nutritious, flavorful food, every time you cook.

Saladmaster seems to have a healthier outcome when cooking but since Maxam is healthier than the best stainless steel cookware out in the market, I would say Maxam Waterless Cookware would be a better option for the average family out there.

Other answers to the question, why is Saladmaster so expensive are, Locking lids on each pot and pan for extra cooking security and ease of transport. Unique vapor-valve technology enables easier and quicker to steam your food. Saladmaster and its parent company , Regal Ware, Inc. Ceramic cookware is most likely safe , but we also don't know as much about it as we do some other cooking material.

However, ceramic cookware is safe at higher temperatures than traditional Teflon nonstick pots and pans. Keep in mind that items made purely from ceramic aren't necessarily better.

Pure titanium is considered a safe choice for producing cookware because it is non-toxic, stable, resistant to acid degradation, and will not affect the taste of food. The titanium layer prevents aluminum from seeping into the food. Besides, Maxam cookware tends to be cheaper. What makes Saladmaster outstanding, among others?

Its TI surgical steel is enhanced with Molybdenum, which gives the pots and skillets a very smooth finish whereby food cannot stick. Also, nonstick cookware facilitates easier cleaning. Another reason why Saladmaster is expensive is because of its long-lasting. Does your granny own some Saladmaster pans that she bought 30 years ago? Does your auntie still use the Saladmaster set she was gifted during her wedding about 12 years ago?

Saladmaster has an excellent reputation for manufacturing durable cookware products, which will take many years before it is entirely useless. Besides, you will not have to dump your pan just because the handle got loose and broke off.

Saladmaster has simply designed their pots and skillets; hence you can easily replace the knobs and the handles. Also, Saladmaster cookware performs better while cooking as it evenly conducts heat.

Lastly, Saladmaster pans and skillets have locking lids. It facilitates ease of transport from one point to another in the kitchen. Also, you are assured that the lid will hardly fall off and break. The above reason makes Saladmaster stand out in the market despite being expensive. Because of quality products, they would not have been in the cookware industry for over seven decades.

Besides, they have been on the front line to promote healthy cooking using the right products. Saladmaster and Maxam are among the many types of waterless cookware sets in the markets.

They are close competitors to each other due to the similarities they share. Both have proved to be durable, reliable, and effective in cooking. However, they have a difference from the material, features, prices, and functionality. In case you are in a dilemma to select the best waterless cookware set , worry no more.

We have a comparison between the two brands to two in the form of a table. It is presented in a simplified manner to help you better understand the key differences between the two. They are waterless cookware that can cook without oils or water, and food will not stick on the pots or pan. In conclusion, both of the two are the right products, but Saladmaster is the best.

It is the reason why you can hardly miss to spot Saladmaster Professional set cookware in most American hotels or even homes despite the high price.

Vegetables are known to be of significance to the body due to high nutritional value. Vegetable Lasagna is a meal with low amounts of unhealthy fats and calories. These nutrients are essential to enhance your health against some diseases such as cancer and heart disease.

Saladmaster cookware is made of Ti Stainless steel. It is a combination of surgical stainless steel and titanium metal. Due to this reason, the finish of Saladmaster cookware products is smooth, shiny, and there are no foods stuck on it. Also, the Ti ensures the food quality is preserved while cooking and that no reaction takes place between the food and the Saladmaster pots and pans.

A Saladmaster professional set will do you no harm but enhance your healthy cooking.